Catering Menu

 

Beef/Lamb appetizers and hors d'oeuvres

Braised short rib sliders, demi glace, toasted brioche    32

Petite beef wellingtons    26

Beef teriaki satay, spicy Asian mustard    24

Beef Barbecoa Taquitos,  chili and tomatillo salsa verde    24

Peppered beef tenderloin, crostini, carmalized onion, horseradish crema    24

Morrocan Lamb Kufta, pepper jelly glaze    24

Lamb gyro, mini grilled naan, taziki, pickled vegetables    24

Lolli-pop lamb chops rosemary, garlic and lemon essence, apricot reduction   36

Korean Bolgogi Beef and Kimchi rice paper wrap    24

Lamb sausage wedge with goat cheese stuffed peppadew skewer   24

Chimi churi tenderloin bites on fried plantain crisp    26

 

Pork

 

BBQ pulled pork, polenta square, pickled red onion    24

Mini arepa with chorizo and manchego    24

Asian pork dumpling, soy and chive reduction   22

Proscuitto, asparagus , basil butter wrapped in phyllo    22

Crostini, fig jam, proscuitto crisps, crumbled Stilton blue cheese    22

Sopressatta, apricot preserve, smoked gruyere, cherry walnut toast point    22

Crostini, tuscan white bean spread, charred cappicola, shaved asiago    20

Black pepper bacon wrapped dates    22

Poultry

Peking duck spring roll, hoisin    24

Curried chicken salad in tart shell, red grape sliver    24

Tandoor chicken satay, lemon and coriander yogurt sauce    24

Lemon grass and ginger infused chicken medallions, thai chili dipping sauce   24

Macadamian nut encrusted chicken croquets, pineapple jam    24

Pesto chicken satay, smoky tomato relish    24

Southwest chicken quesadia, avocado mash 24

Blackened buffalo chicken salad with blue cheese crumble, celery baton    24

Vegetarian

Classic herb and vegetable stuffed mushroom caps     22

Yukon gold potato pancake, sour cream and chive dallops    22

Baked brie tart, raspberry glaze    22

Zuchini frittters, safron aioli    22

Teardrop tomato, mozzarella and basil skewer, balsamic reduction    22

Crudite shooter in shot glass on bed of lemon hummus    22

Leek and mushroom puff pastry bites    22

Arancini with mozzarella, marinara    22

Spanikopita in phyllo    22

Spinach and artichoke bites    22

Goat cheese in puff pastry shell with toasted almonds and local honey    24

Corn and carrot sweet potato cakes, apple compote    22

Charred tomato bisque shooter, robiola brioche grill cheese triangle    24

Assorted mini quiche    22

Pakora vegetable fritters with Bombay masala sauce    22

Crostini with smoked tomato jam, shaved parmesian    22

Crostini, sundried tomato pesto and feta star    22

Eggplant capanata on toasted naan triangle    18

 

Seafood

 

Maryland lump crab cake, red pepper aioli    34

Seared bay scallop, white wine and thyme cream reduction, shumai spoon   30

Curried crab salad puffs    30

Rosemary shrimp skewer, lemon garlic drizzle    32

English cucumber bowl, smoked salmon mouse, dill    28

Malibu coconut shrimp, mango chutney    32

Black pepper tuna tar tar in mini sesame cone, wasabi tear drops, pickled ginger slivers    32

Butter poached Lobster tail, johnny cake, creme fraiche    36

Scallop and brown sugar cured house bacon    30

Boston Harbor Lobster bisque shooter, crab meat garnish, lemon parsley chiffanade      30

Quahog, chorizo and portuguese sweet roll stuffed mushroom caps     28

California crab salad with bacon chards and avocado in canteloupe cups    30

 

 

 

Special Occasion Catering

 

Special Occasion Catering Small plates / Platters  Serves 10 people.

 

 Prosciutto wrapped chicken roulade, baby spinach and Fontina cheese. Bed of lavender honey glazed rainbow carrots, seared risotto cakes.                                                           $220

Herb roasted Beef tenderloin, side of Au Jus, horseradish mashed potatoes, French green bean and cipollini onion.                                                                                                                       $ market price

Poached North Atlantic Wild Salmon, bed of baby arugula, lemon thyme vinaigrette, roasted yellow beets, heirloom cherry tomatoes, Grilled fennel bulb and radish roses.              $240

Roasted eggplant and cauliflower florets, steamed baby bok choy, snap peas and carrot medallions on a bed of ginger infused jasmine rice with Bombay Masala sauce, fresh mint             $160

Bay leaf and brown sugar brined Pork loin, slow roasted with Fig and port wine reduction, sweet potato mash, grilled black peppercorn encrusted zucchini planks.                                     $200

Grilled Maine corn succotash, organic wild rice, seared asparagus, shaved parmesan, drizzle of  sage and basil pesto.                                                                                                                     $160

Marinated tarragon chicken breast, wild mushroom ragu with English peas, basmati rice pilaf, oven roasted hickory bacon slivers                                                                                            $210  

Sole Meuniere, bay scallop seafood stuffing, yellow squash and chive bundles, sundried tomato essence                                                                                                                                            $200

Braised short rib with demi-glace, roasted Macomber turnip and red bliss potato, with garlic sauteed spinach and oven cured plum tomato                                                                       $260                                                                            

Cumin crusted wild North Atlantic salmon, bed of minted confetti vegetable couscous and lentil salad, saffron tomato butter.                                                                                                      $240

Allspice and cinnamon glazed Country Ham, potatoes Lyonnaise, creamed leeks, carrot and parsnip batons.                                                                                                                               $200

Sage butter roasted Turkey breast, corn bread and apple stuffing, cranberry relish, butternut squash mash and Turkey Gravy     $200                                                                   

 

 

Sliced Fruit, assorted seasonal $42

Crudité, assorted seasonal, hummus and dips $40

Artisan cheese selection, baguette, crackers, spreads. $50

Cheese lasagna, ricotta, mozzarella (half pan)     $45

Meat lasagna, sausage and beef, ricotta, mozzarella (half pan) $50

Classic macaroni and cheese (half pan) $40

J Lloyds meatballs and marinara (half pan) $50

Rigatoni, broccoli and chicken, alfredo sauce (half pan) $55

Chicken Parmesan, ziti and marinara (half pan) $65

 

Tailgate Menu

Serves 6-8 per half tray

Meatballs 1/2 Tray

House Marinara  $50

Sweet & Sour     $50

Swedish  $50

French Onion with Demi Glace Sauce  $55

Marsala Sauce with Mushrooms  $55

 

Macaroni & Cheese 1/2 Tray

Classic, 6 cheese  $40

Buffalo Chicken   $55

Chicken & Broccoli  $55

Country Ham  $50

Short Rib and Caramelized Onion  $60

Pesto Chicken & Shrimp  $65

 

Event Chef Charge $35/ hr  & Waitstaff $25/hour

 

*A mileage charge will occur over 30 miles from Duxbury

*Sales tax will be added to catering order

* Deposit Required

 

All prices are subject to change due to increase in market pricing.